Peppermint Patty Fondue

Total Time
Prep 5 mins
Cook 5 mins

I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!

Ingredients Nutrition

  • 12 ounces chocolate-covered peppermint patties
  • 14 cup milk


  1. Coarsely chop candies.
  2. Place candies in a medium saucepan and add milk.
  3. Warm over low heat until candies are melted, stirring frequently.
  4. Keep warm for dipping.
  5. Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!


Most Helpful

This was tasty enough for me, although I had a ton left over. Most people preferred the plain chocolate dip fruit and cake in.

Shabby Sign Shoppe March 26, 2010

Wonderful! I served it with my recipe "299917 and store bought pound cake. It was the hit of the party! Thx. for posting such a delicious and simple recipe.

Karen's Krazy Kitchen December 20, 2008

Served it with pound cake and butter cookies, I couldn't ask for an easier or better tasting dessert for when friends come over. Thanks for sharing KeyWee :)

Dedelicious December 31, 2007

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