Total Time
1hr
Prep 15 mins
Cook 45 mins

Rummaging around the net I found some great recipes at the Cool Whip website.

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 3 drops green food coloring
  • 24 thin mint cookies, chopped (1-1/2 cups)
  • 24 thin mint cookies
  • crushed green starlight mints (optional)

Directions

  1. Mix1 cup of the whipped topping and food coloring in small bowl until just blended.
  2. Mix remaining whipped topping with chopped cookies in large bowl.
  3. Gently stir green whipped topping into cookie mixture until marbleized.
  4. Spoon mixture into 8 dessert dishes.
  5. Refrigerate until ready to serve.
  6. Arrange 3 mint cookies around inside rim of each dish just before serving.
  7. Sprinkle with crushed mints, if desired.
  8. Store leftover dessert in refrigerator.
Most Helpful

A had a box of extra girl scout cookies sitting on my table and knew I had to make this. I used light whipped cream and appreciate how easy it was to make. A perfect recipe for those of us who like thin mint cookies. Next time I will try to freeze it and eat it that way. Thanks Mirj:)

cookiedog March 30, 2007

This is such a cool and refreshing dessert. Would go well with any meal. Very nice flavors. I only got 5 servings from this, even with adding additional cool wipe. Thanks

~Nimz~ March 30, 2007