Recipe by lisa brown
This warm yummy drink is perfect for a winters night.
Top Review by NorthwestGal
I made this exactly as written, using Ghiradelli gourmet hot chocolate. And it was delicious, complete with a peppermint kick and a nice frothy whipped topping that gave it a nice, creamy texture. Thanks for sharing your recipe, lisa brown. Made for Zaar Chef Alphabet Soup tag game.
- 1 envelope hot chocolate powder
- 1 cup boiling water
- 1 ounce peppermint schnapps
- 3 tablespoons frozen whipped topping (try fat free ~ YUMMY!)