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I made this exactly as written, using Ghiradelli gourmet hot chocolate. And it was delicious, complete with a peppermint kick and a nice frothy whipped topping that gave it a nice, creamy texture. Thanks for sharing your recipe, lisa brown. Made for Zaar Chef Alphabet Soup tag game.

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NorthwestGal September 21, 2010

Simple and delish, I made my hot chocolate with milk - DH says it's the only way- and skipped, the topping as I only use real whipped cream and we were out. Reviewed for Fall 08 My 3 Chefs

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momaphet November 17, 2008
Peppermint Patty