Prep 5 mins
Cook 0 mins
To add a fun detail, crush a candy cane (or other peppermint candies) in a coffee grinder. Dip the rim of the cocktail glasses in water or liquor and then dip the rim in the ground candy mixture.
- Combine ingredients in a shaker with ice.
- Stir gently and strain into a chilled cocktail glass.
- Servings: One cocktail.