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    You are in: Home / Recipes / Peppermint Mint Chocolate Chip Cookies Recipe
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    Peppermint Mint Chocolate Chip Cookies

    Peppermint Mint Chocolate Chip Cookies. Photo by Babycat

    1/5 Photos of Peppermint Mint Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef #991338's Note:

    Modified from Alton Brown, this fresh look on the cookie is sure to delight!

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    Units: US | Metric


    1. 1
      Freeze mints, then crush into small chunks. place back into freezer.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Melt butter in saucepan over low heat.
    4. 4
      sift together flour, baking soda, and salt. Set aside.
    5. 5
      Pour melted butter into the mixing bowl. Add sugar, brown sugar and cream on medium speed. Add egg, egg yolk, 2 tbsp milk, vanilla extract and peppermint extract.
    6. 6
      Slowly incorporate flour until thouroughly combined.
    7. 7
      Stir in andes' mint chunks.
    8. 8
      Chill dough, then scoop onto parchment paper, aprox. 6 cookies per sheet.
    9. 9
      Bake for 12-14 minutes, checking cookies after 5 minutes.
    10. 10
      Rotate the baking sheet to ensure even browning.
    11. 11
      Cool, and store in air tight container.

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    Ratings & Reviews:

    • on June 15, 2009


      This recipe tasted excellent and I definetly would make again. However, there we a few problems that I encountered with the directions. First, the dough looked a little watery to me so I added a extra 1/4 cup of flour. Also, the baking time looked to long, so I cooked mine for 8 minutes and they came out perfect. I also added 1 cup of chocolate chips just because I love chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Mint Chocolate Chip Cookies

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1616.8
    Calories from Fat 709
    Total Fat 78.8 g
    Saturated Fat 48.3 g
    Cholesterol 357.0 mg
    Sodium 1293.3 mg
    Total Carbohydrate 214.2 g
    Dietary Fiber 3.0 g
    Sugars 126.6 g
    Protein 16.2 g

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