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    You are in: Home / Recipes / Peppermint Macaroons Recipe
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    Peppermint Macaroons

    Peppermint Macaroons. Photo by Marsha D.

    1/1 Photo of Peppermint Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Marsha D.'s Note:

    This recipe comes from the Paula Deen Holiday Baking Magazine. I didn't want to lose the recipe so thought I would post here for safe keeping. This would be a great sweet treat for parties or as gifts in a gift basket for Christmas.

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    Units: US | Metric


    1. 1
      Preheat oven to 300'.
    2. 2
      Line 2-3 baking sheets with parchment paper.
    3. 3
      In a large mixing bowl add egg whites and salt and mix on medium high until foamy (or add in a large bowl and whisk with a hand whisker, the egg whites and salt together until foamy about 2 minutes)
    4. 4
      Add in condensed milk and vanilla extract.
    5. 5
      Fold in coconut, white chocolate chips and crushed peppermints.
    6. 6
      Using a 1 1/2 inch ice cream scoop or a rounded teaspoon, drop dough onto the prepared baking sheets.
    7. 7
      Bake 20 minutes or until coconut just begins to brown.
    8. 8
      Let cool on pan for 10 minutes.
    9. 9
      Remove and cool completely on wire racks.
    10. 10
      NOTE: To crush the peppermint candies, add candy to a plastic baggie and roll with a rolling pin over the candy until crushed. Or add candy to a food processor and grind until lightly crushed.

    Ratings & Reviews:

    • on December 23, 2008


      Yum - I loved these! I do love really sweet stuff and I do love coconut - if you don't these may not be for you. Thanks for posting - now I won't lose it either!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Macaroons

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2485.6
    Calories from Fat 1335
    Total Fat 148.3 g
    Saturated Fat 121.8 g
    Cholesterol 63.5 mg
    Sodium 1255.0 mg
    Total Carbohydrate 278.4 g
    Dietary Fiber 14.2 g
    Sugars 264.0 g
    Protein 28.5 g

    The following items or measurements are not included:

    peppermint candies

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