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    You are in: Home / Recipes / Peppermint Latte Recipe
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    Peppermint Latte

    Peppermint Latte. Photo by Heather Sullivan

    1/2 Photos of Peppermint Latte

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    **Pebbles**'s Note:

    A spectacular special latte. Minty and creamy. From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk and half and half to hot, but not boiling.
    2. 2
      Stir in liquer.
    3. 3
      Whisk to make frothy.
    4. 4
      Divide coffee between two mugs.
    5. 5
      Add hot milk to each mug.
    6. 6
      Sweeten with sugar to taste.
    7. 7
      Top with whipped cream if desired and add a peppermint stick.

    Ratings & Reviews:

    • on February 16, 2007

      45

      Good! Used strong black coffee and creme de menthe. I drank some without sugar, then sweetened with a bit of chocolate syrup which was good, too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      35

      Unfortunately, this wasn't very minty at all. It was very strong using 1/2cup of espresso to 1/2 cup milk and cream. Maybe it's better with black coffee but I'd halve the espresso amount next time or increase the milk and cream. I think most of the mint flavouring ended up coming from the peppermint stick used to garnish and stir the drink than the creme de menthe itself. It's okay as a strong coffee drink though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppermint Latte

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 84
    56%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.9 mg
    10%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 3.9 g
    7%

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