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    You are in: Home / Recipes / Peppermint Ice Cream Pie With Christmas Cookie Crust Recipe
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    Peppermint Ice Cream Pie With Christmas Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Ceezie's Note:

    This recipe is great before and after Christmas as it uses up extra cookies and candy canes you have laying around or want to whip up for a holiday dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 354.88 ml cookie crumbs (butter cut-out or shortbread type cookies)
    • 88.74 ml melted butter

    Filling

    Directions:

    1. 1
      Mix cookie crumbs and butter in a bowl. Set aside 2 tablespoons. Press the remainder into an 8 inch pie pan and freeze 15 minute
    2. 2
      In another bowl mix the ice cream, peppermint extract and crushed candy canes until well blended. Transfer to pie pan spreading evenly.
    3. 3
      Sprinkle with extra cookie crumb mixture and freeze until firm. Serve with warm chocolate sauce and whipped cream, if desired.

    Ratings & Reviews:

    • on December 27, 2012

      45

      This is a good recipe. I found the candy bits to be a bit much. I will try again with either just the extract or decrease the candy amount. Thanks Ceezie for a delicious dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppermint Ice Cream Pie With Christmas Cookie Crust

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 149
    67%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 54.5 mg
    18%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.3 g
    61%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cookie crumbs

    candy canes

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