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    You are in: Home / Recipes / Peppermint Ice Cream Cake (Oamc) Recipe
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    Peppermint Ice Cream Cake (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Kzim4's Note:

    One more from the recipe file. I'm not sure where this one came from.Cooking time is the freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups crisp rice cereal
    • 1 (7 ounce) milk chocolate candy bars
    • 1/2 cup butter or 1/2 cup margarine
    • 1/2 gallon peppermint ice cream, softened
    • 2 cups whipped topping (ie. Cool Whip)
    • peppermint candy canes or crushed pappermint decorative candies

    Directions:

    1. 1
      Place cereal in a large bowl. Grate or shave 2 taable spoons of chocolate from candy bar; set aside.
    2. 2
      In a heavy saucepan, melt butter and remaining chocolate. Pour over ceaeral and stir to coat.
    3. 3
      Press into bottom of a greased 10-inch springform pan. Freeze for 30 minutes.
    4. 4
      Spoon ice cream over crust. Freeze 15 minutes.
    5. 5
      Spread with whipped topping; sprinkle with reserved chocolate. Cover and freeze for several hours or overnight.
    6. 6
      Top with candy canes or crushes pappermints.
    7. 7
      Remove cake from freezer 5-10 minutes before serving.
    8. 8
      Remove sides of pan; cut with a sharp knife and serve immediately.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peppermint Ice Cream Cake (Oamc)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 201
    62%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.9 g
    64%
    Cholesterol 47.6 mg
    15%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    peppermint ice cream

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