1/3 Photos of Peppermint Hearts
A very inexpensive treat for Valentines, Christmas or Wedding treats...really anything that you'd like to show someone you love them. Kids can easily help with this project. We've used both the red/white and green/white peppermint candies. You'll need metal cookie cutters for this recipe. I've had to write the ingredients out for one treat so you'll need to multiply for the ones you'd like to make. This works great in a toaster oven too.
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- 3 peppermint candies
- heart shaped cookie cutter, metal
- 1Preheat oven to 350 (this works great in a toaster oven too if you have one).
- 2Gather: 2 1/4" metal heart shaped cookie cutter and a baking sheet.
- 3Unwrap candies and place them inside the cookie cutter.
- 4Bake in oven until mints BEGIN to melt (about 4-5 minutes).
- 5Let cool enough within the cookie cutter before popping the treat out so it keeps it's form.
- 6Cool completely on a wire rack.
- 7To Decorate: Wrap mint in plastic wrap and tie a knot at the top of the heart and tie with curling ribbon or other fabric ribbon.
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Nutritional Facts for Peppermint Hearts
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: