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    You are in: Home / Recipes / Peppermint Gizz Shortbread Cookies Recipe
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    Peppermint Gizz Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PandaChan's Note:

    I actually made this cookie recipe for the 7th grade bake sale and decided to name it after my dog Gizzy (mostly because she keeps sneaking them).

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    Ingredients:

    Serves: 8-10

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Frosting

    Directions:

    1. 1
      Mix butter, sugar, crushed candies and vanilla extract thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
    2. 2
      Form into 1-inch balls and place on parchment paper lined baking sheets. Gently press down on each cookie to flatten with fingertips or a flat-bottomed drinking glass (dipped in confectioners sugar to prevent sticking).
    3. 3
      Bake in a preheated 300°F oven for 25-30 minutes,or until bottoms begin to brown.
    4. 4
      Combine confectioners' sugar, milk, vanilla, and peppermint extract; mix until frosting is smooth.
    5. 5
      Cool for 5 minutes; remove to a wire rack to cool completely. When the cookies have finished cooling, drizzle with frosting and sprinkle with crushed candies. ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Peppermint Gizz Shortbread Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 210
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.2 mg
    20%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.1 g
    84%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    peppermint candies

    peppermint candies

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