Peppermint Ginger Tea -Stomach Soother

"Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger. Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside. This is another good tea for when you have a cold;and of course it's good for indigestion,nausea,or other stomach ailments.The ginger helps circulation so it really warms you up!"
 
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photo by Benjamin V. photo by Benjamin V.
photo by Benjamin V.
Ready In:
20mins
Ingredients:
2
Yields:
1 cup
Serves:
1
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ingredients

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directions

  • Wash and peel ginger root.Slice into thin coins.
  • Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
  • Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
  • Serve with honey if desired.

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Reviews

  1. Spicy-fresh is exactly how I would describe this refreshing tea! I used dried mint. Definitely does warm you up. Made for PAC (Pick A Chef) Spring 2011.
     
  2. A delicious tea! I freeze my ginger, so grated mine and used fresh mint. A great way to start the day!
     
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