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    You are in: Home / Recipes / Peppermint Fudge Cake Recipe
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    Peppermint Fudge Cake

    Peppermint Fudge Cake. Photo by Shirl (J) 831

    1/6 Photos of Peppermint Fudge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kree's Note:

    If you like pepppermint, this cake will knock your socks off. It's minty, fudgy, and full of delicious flavor. Amazingly, it's also low fat and completely IBS safe! This recipe is from the cookbook "Eating for IBS" by the wonderful Heather Van Vorous. You can also substitute almond extract for the peppermint for a different taste experience, or just leave out the second extract completely and double the vanilla! This is great with a chocolate or mocha glaze (see my mocha mint glaze!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray a 10 inch bundt pan with cooking oil and set aside.
    3. 3
      Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
    4. 4
      Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
    5. 5
      Add the wet ingredients to the dry with a few swift strokes just until blended.
    6. 6
      Pour into bundt pan.
    7. 7
      Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
    8. 8
      Cool on rack.

    Ratings & Reviews:

    • on November 16, 2006

      45

      This is pretty good. It had a distinct flavor. I think I would put the full TBSP of flavoring in next time instead of the recommended 2 tsp. It was moist and tasted pretty good. My husband liked it because it wasn't real sweet. I'll probably make it again. I like that it's low in fat/calories. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2004

      55

      I don't often bake from scratch - but this cake was easy to make. We all enjoyed it very much. I made a chocolate glaze for it from Chocolate Chip Bundt Cake With Chocolate Glaze. I put just a little less peppermint than called for - but I did not feel it was too strong, so probably I will put the full amount next time. Thanks for the great recipe, Kree!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      I have actually made this quite a few times. Now my family asks me to bring it to every family function. I'd give it ten stars if I could. P.S. If you don't have Heather's book, "Eating for IBS" , buy it. It has alot of really good recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peppermint Fudge Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 308.6 mg
    12%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.0 g
    68%
    Protein 2.7 g
    5%

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