I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Fudge Cake Recipe
    Lost? Site Map

    Peppermint Fudge Cake
    Peppermint Fudge Cake. Photo by Kree

    Photo by Kree

    1/5 Photos of Peppermint Fudge Cake

    more photos
    Add Your Photo
    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kree's Note:

    If you like pepppermint, this cake will knock your socks off. It's minty, fudgy, and full of delicious flavor. Amazingly, it's also low fat and completely IBS safe! This recipe is from the cookbook "Eating for IBS" by the wonderful Heather Van Vorous. You can also substitute almond extract for the peppermint for a different taste experience, or just leave out the second extract completely and double the vanilla! This is great with a chocolate or mocha glaze (see my mocha mint glaze!).

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray a 10 inch bundt pan with cooking oil and set aside.
    3. 3
      Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
    4. 4
      Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
    5. 5
      Add the wet ingredients to the dry with a few swift strokes just until blended.
    6. 6
      Pour into bundt pan.
    7. 7
      Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
    8. 8
      Cool on rack.

    Browse Our Top Cakes Recipes

    Ratings & Reviews:

    Read All Reviews (8)

    You Might Also Like...

    Mini Dark Chocolate Fudge Peppermint Cakes. Recipe by snappygourmet

    Mini Dark Chocolate Fudge Peppermint Cakes

    By snappygourmet
    View All Cakes Recipes

    Advertisement

    Nutritional Facts for Peppermint Fudge Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 308.6 mg
    12%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.0 g
    68%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites