Total Time
20mins
Prep 20 mins
Cook 0 mins

A yummy frosting - don't be put off because it is dairy free, it is really good!

Ingredients Nutrition

Directions

  1. In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
  2. Gradually beat in sugar until glossy.
  3. Gradually beat in corn syrup and vanilla.
  4. Add peppermint extract and blend well.
  5. Beat until stiff peaks form (about 6 minutes).
  6. Blend in green food colouring.

Reviews

(1)
Most Helpful

The flavor balance here is really good - I've had mint frostings that tasted like toothpaste. I did try to do the frosting without cream of tartar, and the texture suffered - came out sticky, like marshmallow fluff. Gotta try this with all the ingredients next time. (Except the food coloring - I like it white and will sprinkle crushed candy cane on top!) Thanks for posting.

Mymble December 07, 2005

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