Peppermint Creme Brulee

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

From a restaurant I used to work at.

Ingredients Nutrition

  • 2 cups whipping cream
  • 6 egg yolks
  • 12 cup sugar
  • 1 teaspoon vanilla extract
  • 5 hard peppermint candies, crushed
  • 3 tablespoons peppermint schnapps

Directions

  1. Combine whipping cream, egg yolks, sugar, vanilla, and schnapps, and stir with a whisk until smooth.
  2. (the sugar will dissolve).
  3. Divide the mixture evenly in 5 (5x1-inch) round single serving baking dishes.
  4. Set the dishes on a large roasting pan or jellyroll pan (15x 10x 1-inch).
  5. Add one inch of hot water to pan.
  6. Bake at for 45-50 minutes at 275 degrees, until almost set.
  7. Cool in the pan of water on a wire rack, then remove from pan.
  8. Cover and chill for at least 8 hours.
  9. Sprinkle crushed candies over each custard and place them in a pan.
  10. Broil 5 1/2 inches from heat (with electric oven door partially open) until candy melts.
  11. Cool for 5 minutes or until top hardens, then garnish if desired.

Reviews

(1)
Most Helpful

YUM! Wonderful recipe. Thanks.

SAMS_Club June 30, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a