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    You are in: Home / Recipes / Peppermint Creams Recipe
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    Peppermint Creams

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Samuel Holden's Note:

    Small balls of peppermint candy. Traditional in england for christmas

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    Ingredients:

    Yield:

    balls o ...

    Units: US | Metric

    Directions:

    1. 1
      heat the milk and marge until it's liquid.
    2. 2
      Do not boil.
    3. 3
      Cool a little and add the sugar and peppermint extract and green food coloring.
    4. 4
      Mix to form a soft ball.
    5. 5
      Knead thoroughly.
    6. 6
      Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
    7. 7
      Cut at 1 inch intervals and roll into small balls.
    8. 8
      Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
    9. 9
      You can decorate them with melted chocolate, If you feel like doing the extra work!

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    Ratings & Reviews:

    • on December 03, 2008

      55

    • on December 10, 2006

      45

      a great treat.everybody loved them and i'm on demand for more from my friends. it tastes so buttery but everyone loved it. you need to make sure it's not too sticky though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      55

      These were a big hit with the family. I even made chocolate and butterscotch by adding a few melted chips to the pot before I mixed it with the icing sugar. Next time I'm going to make orange and strawberry too. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peppermint Creams

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 21
    19%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.2 g
    88%
    Protein 0.0 g
    0%

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