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These are my favorite mints. I have made them with mint molds, and by rolling into balls and flattening with a patterned glass. I have used various food colorings depending on the occassion.

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Ms B. December 20, 2003

I am not going to rate these, because they just didn't work out for me. They were very crumbly and wouldnt stick together, I am not sure if it is something I did wrong, I am guessing it is. If you have any advice about them to make them better, it would be appreciated. The flavor was great, the texture all wrong, so again I think it was me.

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Just J April 10, 2009

I found these to be way to sweet, and so did everyone I served them to...Maybe I will try again, using less sugar??

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karla1 December 10, 2005

they are splendid mints

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CHEFROCKER123 May 19, 2005

I really liked these, but a few folks I offered them to weren't so keen. I decided to use green food coloring to tint the mints, and I used the back of a slotted spoon to press the indentations on them. I had a bit of trouble mixing in all the powdered sugar, so I kneaded it with my hands until it was smooth. Next time, I might try flattening them so they're quite thin, and dipping them in dark chocolate.

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truebrit September 02, 2004
Peppermint Cream Cheese Mints