1 Review

These cookies taste quite good, but I had a hard time with the dough. I left it in the fridge overnight, but the dough was still too soft to work with. I worked extra flour in, but couldn't get them to work with cookie cutters at all. I finally ended up using my biscuit cutter and making great big cookies. Topped with Kittencal's Minty Lamb Lasagna

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puppitypup December 25, 2007
Peppermint Cookies With Baking Ammonia