Peppermint Coffee Cream
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 ounces white creme de menthe (I used 1 and found it just right)
- 1 teaspoon sugar
- 8 ounces hot freshly made black coffee
- lightly whipped double cream
- mint chocolate, cut into thin slivers
directions
- Warm a brandy glass.
- Add the creme de menthe and the sugar.
- Add the hot coffee, stir well.
- Pour the whipped cream over a spoon onto the top of the coffee.
- Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
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