Peppermint Coffee Cream

Total Time
Prep 10 mins
Cook 0 mins

This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate.

Ingredients Nutrition

  • 2 ounces white creme de menthe (I used 1 and found it just right)
  • 1 teaspoon sugar
  • 8 ounces hot freshly made black coffee
  • lightly whipped double cream
  • mint chocolate, cut into thin slivers


  1. Warm a brandy glass.
  2. Add the creme de menthe and the sugar.
  3. Add the hot coffee, stir well.
  4. Pour the whipped cream over a spoon onto the top of the coffee.
  5. Decorate with the slivers of mint chocolate. Drink through the cream without mixing.


Most Helpful

I made this coffee exactly as written. It was super. I really enjoyed this delicious treat. I am so glad that I keep a box of candy canes on hand all year...just for treats like this. The simple ingredients are often the best. Thanks so much for sharing your tasty treat Coffee Queen.

Baby Kato August 14, 2009

I used 2 ounces of white creme de menthe with 8 ounces of hot coffee. No sugar. And added whipped cream. It was good and perfect for the cold I have. I didn't take photo since I didn't have mint chocolate. Thanks Annacia :) Made for Newest Zaar Tag.

Boomette November 23, 2007

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