Peppermint Christmas Cooler, Diabetic

Total Time
Prep 2 mins
Cook 0 mins

This is a treat for sure. It was intended for Christmas/winter but it sure hits the spot when the temps soar and something cold and refreshing is the main thing on your mind. :D

Ingredients Nutrition


  1. Process first 3 ingredients in an electric blender until smooth.
  2. Scrape down sides and add 1-3 ice cubes to bring mixture to the 2-cup.
  3. level.
  4. Process until smooth.
  5. Serve immediately in small punch cups, garnished with a small dollop of canned Cool Whip Free.
Most Helpful

MMM! Even though its in the 20's here in "sunny" FL, I still enjoyed this tasty drink. I used low carb milk and ice cream so this was very healthy! I also forgot to add the ice cubes but the drink didnt suffer. This is a very pretty light pink color too! I may use 3 peppermints next time. Thanks Annacia:)

Ang11002 January 10, 2010

Yum...Yum. I don't know if you have tried this yet Annacia, but it is fantastic. I used 1/2 Fat Breyers Creamy Vanilla and 4 mini candy-canes. The three icecubes as just the perfect amount of slushiness. This was a great drink for me after putting up the Christmas tree. Made for HolidayTag.~

CoffeeB November 28, 2009