Peppermint Chocolate Sticks

Total Time
Prep 15 mins
Cook 5 mins

Prep time is for toasting the coconut.

Ingredients Nutrition


  1. Melt the chocolate in a bowl over simmering water.
  2. Stir in the peppermint candies and coconut.
  3. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
  4. After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
  5. Store in an airtight container.


Most Helpful

I liked these a lot. They came together easily, although I burned two lots of coconut before getting it right. However that's my flaw not yours. I melted the chocolate in the microwave. Crushing the candy canes was difficult, and slightly messy. I just chopped them roughly after a while. They wouldn't cut straight, but I suspect that was because of my chunky peppermint. Overall, really tasty, and easy.

Sassy Syrah January 27, 2004

This is a wonderful gift! It is easy to prepare, has a wonderful taste and really is something special. Thanks for sharing, this is a keeper!

Clara12 December 15, 2003

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