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Eagle Brand recipe
Make and share this Peppermint Chocolate Fudge recipe from Food.com.
- In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in peppermint extract. Spread evenly in foil-lined 9 inch square pan. Sprinkle with peppermint candy.
- Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.