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    You are in: Home / Recipes / Peppermint Chocolate Fudge Recipe
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    Peppermint Chocolate Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Smiling in Texas's Note:

    Eagle Brand recipe

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    Ingredients:

    Yield:

    lbs.

    Units: US | Metric

    • 2 cups milk chocolate chips
    • 1 cup semi-sweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 1/2 teaspoon peppermint extract
    • 1/4 cup peppermint candy, crushed
    • 1 dash salt

    Directions:

    1. 1
      In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in peppermint extract. Spread evenly in foil-lined 9 inch square pan. Sprinkle with peppermint candy.
    2. 2
      Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
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    Nutritional Facts for Peppermint Chocolate Fudge

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1194.1
     
    Calories from Fat 457
    38%
    Total Fat 50.8 g
    78%
    Saturated Fat 29.8 g
    149%
    Cholesterol 74.0 mg
    24%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 177.9 g
    59%
    Dietary Fiber 5.9 g
    23%
    Sugars 168.4 g
    673%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    peppermint candies

    Detailed Nutrition Values About Nutrition Info

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