Peppermint Chocolate Chocolate Chip Cookies

Recipe by The12yroldchef

This is the ULTIMATE chocolatey cookie.

Top Review by Julie F

This is a very interesting cookie. I was a little confused about the addition of the flour, so I added 1 cup of flour, mixed it in, then added a second cup of flour, and mixed that in. The result seemed too thin and resembled brownie batter. I tried it out, making only 6 cookies, and they turned out fine. This cookie has a cake-like texture, and the mint flavor really makes it special. I only baked the cookies for 9 minutes, and they were perfectly done. Thanks for a tasty new cookie!

Ingredients Nutrition


  1. Heat the oven to 375°F.
  2. Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
  3. Add eggs 1 at a time, mixing after adding each egg.
  4. Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
  5. Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
  6. If the mixture is too goey add the other 1/2 cup of flour.
  7. Spoon small spoon-fulls onto greased cookie sheet.
  8. Bake for about 10-15 minutes.

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