Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Cheesecake Bars Recipe
    Lost? Site Map

    Peppermint Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    12 mins

    36 mins

    Charlotte J's Note:

    I got this from an Eagle Brand leaflet. This was the only recipe that was not already posted here from the leaflet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (14 ounce) can eagle brand sweetened condensed milk
    • 1/2 cup butter
    • 2 cups finely crushed Oreo cookie crumbs (about 24 cookies)
    • 1 (8 ounce) package cream cheese, softened
    • 2 eggs
    • 1 tablespoon peppermint extract (not tsp.)
    • 1 (1 lb) package Andes mints candies, chopped
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      In 13x9-inch baking pan, melt margarine in oven.
    3. 3
      Sprinkle crumbs evenly over margarine and pack mixture into the bottom of pan.
    4. 4
      Bake at 325 degrees for 6 minutes and let cool.
    5. 5
      In medium bowl, beat cream cheese until fluffy.
    6. 6
      Gradually beat in Eagle Brand until smooth.
    7. 7
      Add eggs and peppermint flavoring and mix well.
    8. 8
      Pour over cooled prepared crust and bake for 30 minutes or until set.
    9. 9
      Cool completely.
    10. 10
      In heavy saucepan or microwave, melt chocolate chips and drizzle over the top of the bars.
    11. 11
      Sprinkle chopped chocolate mint candies over the top.
    12. 12
      Store covered in refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peppermint Cheesecake Bars

    Serving Size: 1 (1473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 123
    53%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 43.8 mg
    14%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Oreo cookie crumbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites