Total Time
10mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 350 degrees F., 10 minutes.
  3. Cool.
  4. Soften gelatin in water; stir over low heat until dissolved.
  5. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  6. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.
  7. Fold in whipped cream and chocolate.
  8. Pour over crust.
  9. Chill until firm.
  10. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Reviews

(2)
Most Helpful

A coworker made this for a potluck at work. It is delicious and I cannot wait to make this myself for my family and friends. Yummy!

emtbeer December 19, 2009

This was sooooo so sooooo sooooo cool!!!!!

HarpSealsaver December 12, 2007

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