Peppermint Cheesecake

Submitted by Miss Candiquik

"Smooth, Delicious, Perfect for any occasion, or especially during the holidays!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 453.59 g package vanilla candiquik
• 2 (453.59 g) package cream cheese, softened
• 226.79 g container whipped topping, thawed
• 85.04 g package white chocolate pudding
• 1.23 ml peppermint extract
• 9 inch graham cracker pie crust
• 59.14 ml peppermint candy (crushed)

directions

1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Pour CANDIQUIK® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
3. Fold in whipped topping, and blend until well mixed.
4. Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.