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I loved Paula Deen's 'Peanut Butter Cheese Fudge' recipe SO much, I thought -- hmmmm, let's try the basic recipe but instead of peanut butter, I'll use Vanilla Almond Bark and Andes Peppermint Crunch Baking Bits instead.... Needless to say, this turned out VERY YUMMY-- :0-)
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 13
The following items or measurements are not included:
white almond bark
Andes peppermint crunch baking chips