Peppermint Candy Ice Cream

"This is a great treat on a hot summer day. What I do is buy the peppermint candies right after christmas when they're on sale."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 cup crushed candy sprinkles, mints
  • 1 12 cups hot milk
  • 1 12 cups cream
  • 18 teaspoon salt
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directions

  • Dissolve the candy in the hot milk over heat.
  • Add cream and salt.
  • Chill, freeze until quite firm.
  • Beat until light and creamy.
  • Continue freezing.
  • Serve with hot fudge sauce.

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RECIPE SUBMITTED BY

I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.
 
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