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    You are in: Home / Recipes / Peppermint Candy Chocolate Brownies (Light) Recipe
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    Peppermint Candy Chocolate Brownies (Light)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    Great for Christmas!! A great light recipe from Rose Reisman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Spray an 8-inch square pan with cooking oil.
    2. 2
      For the brownies, combine the sugar, oil, egg and vanilla in a bowl and mix well. Add the cocoa, mixing it in well. Add the flour, baking powder, yogurt and chocolate chips, mixing just until combined and smooth. Don’t overmix.
    3. 3
      Pour the batter into the prepared pan. Bake in the center of the oven for 15 to 20 minutes, just until set. Do not overbake. Cool on a rack for 15 minutes before icing.
    4. 4
      To make the icing, place cream cheese, icing sugar, 1 ½ tsp cocoa powder and water in a blender or food processor and process until smooth. Spread over the top of the brownies.
    5. 5
      Cut into squares and garnish with a dusting of icing sugar, sprinkle crushed candy cane on top or simply drizzle melted dark and white chocolate overtop.

    Ratings & Reviews:

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    Nutritional Facts for Peppermint Candy Chocolate Brownies (Light)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.7 mg
    7%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.0 g
    80%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    candy canes

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