Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Candy Cane Bark Recipe
    Lost? Site Map

    Peppermint Candy Cane Bark

    Peppermint Candy Cane Bark. Photo by SashasMommy

    1/16 Photos of Peppermint Candy Cane Bark

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    angelcakes's Note:

    Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cookie ...

    Units: US | Metric

    • 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
    • 12 candy canes, crushed into 1/4 inch pieces
    • 1 teaspoon peppermint extract (1/2 tsp. if using oil)

    Directions:

    1. 1
      Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
    2. 2
      Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
    3. 3
      Line a 11x17" baking pan with wax paper.
    4. 4
      Pour and spread chocolate mixture onto wax paper.
    5. 5
      Chill until firm and break into pieces.
    6. 6
      Refrigerate until ready to serve.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 29, 2010

      I used 1 lb regular choc. chips and 1 lb white, and mixed half the extract with each (actually, I forgot to mix the extract in the white, but you can't tell.) I layered the chocolate on the bottom and then mixed the candy cames with the white and layered on top. I reserved some candy canes to decorate the top. UPDATE- Made this again this year using Wilton's white chocolate and dark chocolate candy melts. I first did it with regular chips, but the white and the dark layers separated when I broke them apart and the dark layer got all cloudy. The Wilton is expensive, but it's beautiful (see photo!) I now reserve almost the entire amount of candy canes for the top; what I did this time is put them through a mesh strainer so all the really tiny pieces came out. I mixed the really tiny pieces in with the chocolate and scattered the rest on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2002

      55

      Made this last night to put in small packages for my neighbors for a holiday gift. It turned out wonderful. I used the "Guittard" chips as recommended (they were on sale!!) and they melted really well. I think that next time I will reserve some of the crushed candy canes for the end and sprinkle them over the spreaded chocolate to make them a bit more noticeable. Other than that, I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      55

      These were phenomenal! I included them in my Christmas cookie packages last Christmas and all my friends and family loved them (my professors even asked for the recipe for this one!!!!) These are also really easy to make, and I just used the generic white chocolate chips and didn't have any problems with them melting smoothly. They also keep well!!! Try it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Peppermint Candy Cane Bark

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 436
    53%
    Total Fat 48.4 g
    74%
    Saturated Fat 29.3 g
    146%
    Cholesterol 31.7 mg
    10%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 0.3 g
    1%
    Sugars 89.2 g
    356%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    candy canes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites