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    You are in: Home / Recipes / Peppermint Buttercream Icing Recipe
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    Peppermint Buttercream Icing

    Average Rating:

    2 Total Reviews

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    • on December 20, 2012

      I loved this icing! Like Cooks4_6 said, I will use this base as my go to buttercream icing recipe from here on out. I also added 1/4 cup of crushed candy canes for sprinkling the rest over the top of my chocolate cupcakes (Mom's Chocolate Cupcakes by kmdipaolo Mom's Chocolate Cupcakes).

      The only change I made because I was short on butter was to substitute half the butter amount with Crisco (per the conversion instructions on the jar). Not my fave to use shortening in icing but with the peppermint flavoring not a substitution that anyone could taste as far as I could tell! I think it also was easier to pipe in fancy designs as I garnished each cupcake with a circular mint for the holiday party.

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    • on November 22, 2012

      Absolutely delicious icing! I will use this base as my go to buttercream icing recipe from here on, and just adored the addition of peppermint! I added 1/4 cup of crushed candy canes to the mixture as well, and then sprinkled the rest over top of my cake. The cake was a chocolate cake mix made with 1 cup yogurt and 1 cup water and it was a perfect flavor for this icing! Made for my daughter's 14th birthday and Thanksgiving gathering!

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    Nutritional Facts for Peppermint Buttercream Icing

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4113.7
    Calories from Fat 1741
    Total Fat 193.5 g
    Saturated Fat 122.4 g
    Cholesterol 521.3 mg
    Sodium 1753.4 mg
    Total Carbohydrate 601.4 g
    Dietary Fiber 0.0 g
    Sugars 588.8 g
    Protein 9.7 g

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