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    You are in: Home / Recipes / Peppermint (Butter) Fudge Cups Recipe
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    Peppermint (Butter) Fudge Cups

    Peppermint (Butter) Fudge Cups. Photo by Marsha D.

    1/1 Photo of Peppermint (Butter) Fudge Cups

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Marsha D.'s Note:

    This is a recipe I found in Paula Deen's Holiday Collector's Magazine. I wanted to share it here at Zaar. It's a simple and easy recipe. I made them for my boys back in North Carolina for their Christmas holiday goody treats I send them every year. I also want to mention that I made mine on top of the stove in a large pot and than transferred it to my electric mixer mixing bowl than added the confectioner sugar 1 cup at a time. I also used the Andes Peppermint baking bits in place of the peppermint candy and 2% milk. NOTE: You need miniature muffin cups and some cooking spray

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, combine white chocolate chips, butter, milk, and peppermint extract.
    2. 2
      Place bowl in microwave and microwave on high for 30 second intervals, stirring between each until chocolate is melted and smooth (about 2 minutes) If using stove top method add to a medium size pot and stir mixture until melted and mixture begins to bubble. Transfer to electric mixing bowl.
    3. 3
      Gradually add the sugar to mixture and beat at high speed with electric mixer for 3 minutes or until shiny and smooth.
    4. 4
      Spray lightly miniature muffin cups with cooking spray.
    5. 5
      Sprinkle a little of the crushed peppermint candy on bottom of muffin cup.
    6. 6
      Add 2 Tbs. (more or less) of the candy mixture on top of the crushed peppermint candy in muffin cup.
    7. 7
      Sprinkle the tops with the rest of the peppermint candies.
    8. 8
      Chill for 1 hour before serving.
    9. 9
      NOTE: To crush peppermint candy, place the candies in a zip-lock resealable plastic bag. Seal and crush peppermint with a rolling pin.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on February 11, 2012

      35

      I'm going to keep playing with this recipe as it looks really Christmasy & has great flavour. It did not set for me, though - not even close :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppermint (Butter) Fudge Cups

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 66
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 14.2 mg
    4%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.9 g
    67%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    peppermint candies

    Ideas from Food.com

    “Everything

    Everything Holidays

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