Peppermint Brownies
Added October 19, 2009 | Recipe #395539
Total Time:
Prep Time:
Cook Time:
This recipe was passed on to me by my friend, Amy, who got it from another expat friend living in Bitola, Macedonia. The recipe calls for 3/4 tsp peppermint flavor extract but I usually double it so that it has a stronger peppermint flavor.
Ingredients:
Yield:
12
12.0
3x4 inc ...
1 2 ⁄3 ; cups
sugar
¾ cup melted butter or ¾ cup
vegetable oil
2 tablespoons
water
2
eggs
2 teaspoons
vanilla extract
¾ teaspoon
peppermint flavor
extract
(I usually put 1 1/2 tsp of peppermint extract)
1 1 ⁄3 ; cups
flour
¾ cup
cocoa
½ teaspoon
baking powder
¼ teaspoon
salt
¾ cup
chopped
nuts
(optional)
Directions:
1
Mix all the ingredients together. Grease a 9x13 baking dish and spread the mixture in dish. Bake at 350 degrees F or 180 degrees C for approximately 20 minutes.
Nutritional Facts for Peppermint Brownies
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 287.2
Calories from Fat 118
41%
Total Fat 13.2 g
20%
Saturated Fat 8.0 g
40%
Cholesterol 65.7 mg
21%
Sodium 158.5 mg
6%
Total Carbohydrate 41.5 g
13%
Dietary Fiber 2.1 g
8%
Sugars 28.0 g
112%
Protein 3.6 g
7%
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