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    You are in: Home / Recipes / Peppermint Bon Bon Recipe
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    Peppermint Bon Bon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shelby Jo's Note:

    This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!

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    Serves: 20


    9x13 pan

    Units: US | Metric


    1. 1
      Spread a graham cracker crust in the bottom of a 9x13 pan.
    2. 2
      Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
    3. 3
      Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

    Ratings & Reviews:

    • on September 03, 2008


      Mint chocolate chip is my favorite ice cream so I just had to try this! I thought that this would be on the sweet side so I cut the powdered sugar in half to 1 cup and that worked out really well. Thanks for another way to enjoy my favorite ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      This was a great dessert on a hot summer day! I was kinda leery about using raw eggs, but I'm still standing the day after I ate it haha! This was super easy to make and tasted great too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Bon Bon

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 151.3
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.9 g
    Cholesterol 42.9 mg
    Sodium 52.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.1 g
    Sugars 17.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    mint chocolate chip ice cream

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