YUMMY! This is the perfect sweet treat for Christmas. I know my guests are going to love these.
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These were some of the best biscotti I made for holiday gifts this weekend. I used red, green, and white crushed candy canes, so they looked very festive. I iced some in white and some in semi-sweet melted chocolate and sprinkled with finely crushed candy canes. The mint flavour was right on. After reading other reviews, I decided to use 2 teaspoons of baking powder, which I think is a better ratio to the more than 4 cups of flour. They rose and baked perfectly! Thanks!
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Mine had trouble rising too, but these still were a delightful treat for us. It made for a nice dessert/ snack for us. Also topped off with some chocolate syrup. Made for PRMR tag.
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A lovely and delicious crunchy York peppermint patty. :-)
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This is great-- big hit with my family. :) It's really cute too! I dipped it halfway in chocolate then rolled it in crushed-up candy canes. It looked beautiful and was delicious.
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East to make. Mine didn't rise very much, maybe next time, I'll add a bit more baking powder, maybe not. Very festive for Christmas. Everyone loved them.
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