Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Bark Cookies Recipe
    Lost? Site Map

    Peppermint Bark Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LuuvBunny's Note:

    I got this recipe from Simply Recipes.They are my new cookie for Christmas 2008.These are so fudgy,they are like a brownie.The recipe for the Peppermint Bark comes from the same site but it is pretty much the same as #269170 here on Recipezaar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Cream the butter and sugars together for about two minutes at medium speed or until well incorporated and light in color.
    3. 3
      Add the egg and the vanilla extract until well incorporated, about a minute. Be sure to scrape down the sides and the bottom of the bowl halfway through.
    4. 4
      Sift together the flour, baking soda, baking powder and cocoa powder. Add to the butter mixture slowly, and beating at medium speed, stopping once all of it is incorporated (do not overmix).
    5. 5
      Fold in the peppermint bark chips.
    6. 6
      Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper. Bake for -12 minutes. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

    Ratings & Reviews:

    • on December 17, 2008

      55

      These cookies have a great taste - chocolate and mint go so well together! The dough became rather hard to work with after I added the flour, but the end result was worth it. I also made some mini cookies and I should have decreased the baking time by more than I did because they turned a little hard, but still delicious! Took them to a holiday party and received compliments. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peppermint Bark Cookies

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 50
    46%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.4 mg
    6%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.6 g
    34%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    peppermint bark

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites