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    You are in: Home / Recipes / Peppermint Bark Candy Recipe
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    Peppermint Bark Candy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Danny Beason's Note:

    Donated by Keith Gaines at Rice Family of Dealerships. Good Christmas gift makes gift box. Good candy

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    Units: US | Metric


    1. 1
      Melt chocolate by placing 2 lb package in a microwave safe bowl.
    2. 2
      Microwave on defrost or 1/2 power for 1-minute.
    3. 3
      Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.
    4. 4
      When all chocolate is melted stir peppermint chips in well.
    5. 5
      Spread on a tray covered with wax paper.
    6. 6
      Let set up at room temperature or chill in refrigerator or freezer.
    7. 7
      When hard break up into small pieces.
    8. 8

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    Ratings & Reviews:

    • on December 23, 2006


      This is very very good and very very easy to make! Everyone loves it! Except I added a tsp. of peppermint extract. It's good either way I'm sure. I know it won't last long around here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      Mom and I make this every year for Christmas. Our local candy supply store sells green and red peppermint crunch candy already crushed and some top shelf white chocolate that really melts in your mouth. I keep any extra in the freezer because it's also great for settling upset tummies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004


      This was a great treat to put on my Christmas plates this year. And I couldnt stop eating them myself. The bark is really nummy and addicting. I used 2 different kinds of candy canes (making 2 seperate batches) and both were super good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peppermint Bark Candy

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5779.0
    Calories from Fat 2622
    Total Fat 291.4 g
    Saturated Fat 176.0 g
    Cholesterol 126.9 mg
    Sodium 906.8 mg
    Total Carbohydrate 758.8 g
    Dietary Fiber 0.0 g
    Sugars 678.4 g
    Protein 53.2 g

    The following items or measurements are not included:

    peppermint candies

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