Peppermint Bark Candy
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1⁄2 lb peppermint candy, sticks crunched fine
- 2 lbs white chocolate
directions
- Melt chocolate by placing 2 lb package in a microwave safe bowl.
- Microwave on defrost or 1/2 power for 1-minute.
- Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.
- When all chocolate is melted stir peppermint chips in well.
- Spread on a tray covered with wax paper.
- Let set up at room temperature or chill in refrigerator or freezer.
- When hard break up into small pieces.
- Enjoy.
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Reviews
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.