Total Time
25mins
Prep 10 mins
Cook 15 mins

Peppermint pieces and smooth white chocolate top Pop-Tarts® Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™

Ingredients Nutrition

  • 3 Kellogg's® Pop-Tarts® Gingerbread toaster pastries
  • 85.04 g white baking chocolate, broken (3 squares)
  • 9.85 ml shortening
  • 8 hard round peppermint candies, crushed

Directions

  1. Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
  2. In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
  3. Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
  4. Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.