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    You are in: Home / Recipes / Peppermint Bark Bars Recipe
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    Peppermint Bark Bars

    1/1 Photo of Peppermint Bark Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KELLOGG'S® POP-TARTS® toaster pastries's Note:

    Peppermint pieces and smooth white chocolate top Pop-Tarts® Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 Kellogg's® Pop-Tarts® Gingerbread toaster pastries
    • 85.04 g white baking chocolate, broken (3 squares)
    • 9.85 ml shortening
    • 8 hard round peppermint candies, crushed

    Directions:

    1. 1
      Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
    2. 2
      In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
    3. 3
      Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
    4. 4
      Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

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    Nutritional Facts for Peppermint Bark Bars

    Serving Size: 1 (15 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 53
    46%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 1.9 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Kellogg's® Pop-Tarts® Gingerbread toaster pastries

    peppermint candies

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