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    You are in: Home / Recipes / Peppermint Bark Recipe
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    Peppermint Bark

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BratGyrl's Note:

    I tried following recipes I found for this on the bag but somehow the white chocolate and I don't seem to want to work together. Burnt the first batch and made it up as I went along the second time. This is what I came up with.

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    Ingredients:

    Serves: 10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 350.
    2. 2
      Line a cookie sheet with parchment or silpat.
    3. 3
      Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet). You should have a rectangle that is about 2-3 chips deep.
    4. 4
      Sprinkle with candies evenly over the 2 rectangles. We like the cheap kinds for candies that you find at Walmart and Sam's.
    5. 5
      Put pan in oven and turn oven off.
    6. 6
      Let sit in oven for 10 minutes.
    7. 7
      With a frosting knife, even out the chips and let cool for 2 hour.
    8. 8
      Break into 2" peices. Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).

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    Ratings & Reviews:

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    Nutritional Facts for Peppermint Bark

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 131
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 6.3 mg
    2%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.8 g
    107%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    candy canes

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