Total Time
15mins
Prep 5 mins
Cook 10 mins

We made this over Christmas and it was such I hit (and so simple), I just had to share it here!!

Ingredients Nutrition

Directions

  1. Crush candy canes (how many you want to use is up to you).
  2. Melt chocolate chips in a pan.
  3. Pour chocolate into small casserole dish, spread evenly.
  4. Sprinkle crushed candy canes on top.
  5. Put in the fridge to let cool.
  6. Once candy has formed into a sheet, break it up into smaller pieces -- and voila! Peppermint Bark!

Reviews

(2)
Most Helpful

I made this for our family at Christmas. My DIL only served half -- she tucked the rest away in a cupboard to enjoy later. She loved it!

Stir crazy March 22, 2008

This is very easy and turns out great, fast for those "need to bring a dessert to the bake sale"

Tobychef December 13, 2007

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