Total Time
15mins
Prep 5 mins
Cook 10 mins

Found this in a magazine from our local newspaper. Put here for safe keeping, haven't tried yet. Note: yields are approximate.

Ingredients Nutrition

Directions

  1. Line a large jelly roll pan with heavy duty foil.
  2. Place white chocolate in a microwave proof bowl. Heat in microwave on medium for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag. Using a mallet or rolling pin, break the candy into chunks.
  4. Stir peppermint into melted chocolate.
  5. Spread evenly in pan and chill until set.
  6. Now for the fun! Break into pieces by slamming pan.
  7. Enjoy!

Reviews

(3)
Most Helpful

So EASY and YUMMY, made it for the neighbors as a Christmas treat, but my darn family ate it all before it made it out the door. Thanks for sharing!

SecretCooker December 16, 2008

Easy and delicious recipe. Will make again.

LIV2COOK January 15, 2008

I make this every Christmas and my family loves it. They always think there is much more to it. I have found that buying the peppermints that melt in your mouth (not sure what they are called) work really well and they add a new dimension to the bark.

Candace Michelle December 02, 2007

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