Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint and White Chocolate Cream Pie Recipe
    Lost? Site Map

    Peppermint and White Chocolate Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Rich white chocolate filling billows over this pie's dark chocolate crust with a double-dose of mint flavor -- and it all takes just 20 minutes to put together. There is an 8-24 hr chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously grease a 9-inch pie plate; set aside.
    2. 2
      For crust: In a medium bowl, combine crushed chocolate cookies and melted butter.
    3. 3
      Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
    4. 4
      Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1 1/2 cups milk.
    5. 5
      Spread filling in the chilled crust.
    6. 6
      Cover and chill for 8 to 24 hours.
    7. 7
      Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract.
    8. 8
      Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
    9. 9
      Spread whipped cream over top of pie.
    10. 10
      Sprinkle with crushed peppermint candies.
    11. 11
      Makes 8 servings.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peppermint and White Chocolate Cream Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 195
    67%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 62.8 mg
    20%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.9 g
    35%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    instant white chocolate pudding and pie filling mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes