Pepperidge Farm Sausage Cornbread Stuffing

Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is a quick and simple recipe to make. You can have stuffing without all the work.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
  2. Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
  3. Cover and bake at 350° for 25 minutes or until hot.