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    You are in: Home / Recipes / Pepperidge Farm Gingerman Copycats, Revised Recipe
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    Pepperidge Farm Gingerman Copycats, Revised

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Zebe912's Note:

    I got this recipe on here as #97692. I love these cookies and have made them quite a few times since then. Here's the recipe & instructions revised a bit for making the job easier. This can also be made using splenda for baking to cut down on sugar intake and works extremely well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cream together sugars, shortening, molasses, eggs, and vanilla & beat with a mixer until smooth & uniform.
    3. 3
      Add remaining dry ingredients (except decoration items), scraping the bowl as you go.
    4. 4
      If you choose to make round drop cookies, use the batter as is and scoop out with a TBSP cookie scoop onto greased pan, about 2-3 inches apart.
    5. 5
      If you want to make cookie cutter shapes, add extra flour to the bowl 1/4 cup at a time until dough is stiff and clears the side of the bowl. Roll out on a heavily floured surface with a floured rolling pin. Roll out to approximately 1/4 inch thick & cut with the cutters. Then place onto greased cookie sheets.
    6. 6
      Bake for 15-18 minutes. (These bake best with only one or two sheets in at a time. If you are making a lot, use two "shifts" of two cookies sheets.).
    7. 7
      Let the cookies cool on the sheet for a couple of minutes, then transfer to cooling rack. This will prevent the bottom of your cookies from sinking through the spaces in the rack.
    8. 8
      Sprinkle with decorative sugar while still slightly warm.

    Ratings & Reviews:

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    Nutritional Facts for Pepperidge Farm Gingerman Copycats, Revised

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 28
    28%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.3 g
    45%
    Protein 1.0 g
    2%

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