Prep 10 mins
Cook 15 mins
I got this one from Pepperidge Farm's website.
- 1 1⁄2 lbs boneless chicken breasts, cut into cubes
- 1 (12 ounce) jar ranch dressing, prepared
- 2 cups pepperidge farm herb seasoned stuffing mix, crushed
- DIP chicken into 3/4 cup dressing. Coat with stuffing.
- PLACE on baking sheet. Bake at 400°F for 15 minute or until done.
- SERVE with remaining dressing for dipping.