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    You are in: Home / Recipes / Peppered Zucchini Recipe
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    Peppered Zucchini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2010

      This was awesome! I skipped the water and squash, but otherwise followed the recipe exactly. So delicious & easy to make. Very fast too. I threw some Shake 'N Bake chicken in the oven then started on this recipe & everything was ready to eat at the same time. 5 stars from both myself & my boyfriend!

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    • on November 04, 2009

      I had some bell pepper slices I needed to use up so I tried this recipe. I bought a small zucchini to go with it and skipped the onion and squash. I grilled the pieces on my big George Foreman grill. It came out good and I think I liked it even better as leftovers for lunch the next day. It was a little labor intensive as a weeknight sidedish, but it would be no sweat next time if I had the marinade already made and the veggies already cut up. Like your kids, I'm not usually fond of zucchini but this treatment definitely perked them up!

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    Nutritional Facts for Peppered Zucchini

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 123
    86%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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