Recipe by Shabby Sign Shoppe
An awesome addition to your fall salads and desserts (yes...even in desserts! think creme brulee or pumpkin pie w/ these on the side)
Top Review by Charlis Meador
I decided I couldn't wait 'til this year's crop of walnuts came in, so I used some that I had hoarded in my freezer from last year. This was an outstanding use of them. They may very well be a great garnish on salads or desserts, but I'll have to wait to find out: I just ate these by the handsful. I used a coarsely ground mix of peppercorns (red, white, green, black), so they were pretty as well as delicious. Thanks.
- walnuts, use halves and as many as you need for garnishment of a salad (or dessert!)
- black pepper
- egg white