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    You are in: Home / Recipes / Peppered Venison with Mushrooms Recipe
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    Peppered Venison with Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    20 mins

    4 hrs 30 mins

    chef blade's Note:

    I'm not a fan of the crockpot, but this worked great.....use FRESH mushrooms and FRESHLY GROUND BLACK PEPPER....serve with wide noodles

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Spread venison cubes on plate and generously season with freshly ground black pepper, coating all sides of the meat. Place half the mushrooms in crockpot. Sear the meat in hot, heavy skillet with the oil, do not crowd, turn as needed. Remove venison chunks to crockpot when brown. Cover with remaining mushrooms. Add all other ingrdients to hot skillet, pour into crockpot when heated. Cover crockpot and cook on low for 4 hrs.
    2. 2
      Remove lid and cook on high for 30 minutes.

    Ratings & Reviews:

    • on February 25, 2004

      45

      Very nice dish!! I cooked this dish on top of the stove for two hours in a dutch oven. Worked like a charm.The pepper really makes this dish. The only change I made was to halve the soy and Worcestershire sauces. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Venison with Mushrooms

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 117
    43%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 97.6 mg
    32%
    Sodium 507.5 mg
    21%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.9 g
    15%
    Protein 30.6 g
    61%

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